Winery - Roccolo Grassi
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* Expert NoteJanuary 12, 2012
This oak-driven Amarone stands out because of its thick, inky concentration and its vinous, somewhat raw, intensity. Black fruit and spice are backed by toasted wood, and the wine has a sweet, dense feel in the mouth, with crisp cherry flavors on the close.
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* Expert NoteJanuary 12, 2012
Elegant and powerful, this beautiful wine shows many of the best qualities of Amarone tradition. It boasts a thick and luscious mouthfeel with flavorful accents of red cherry, sweet spice, tobacco and polished black stone.
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* Expert NoteJanuary 12, 2012
Roccolo Grassi produces beautiful Amarone and applies a quality winemaking philosophy to all the estate wines. This oak-fermented Soave is simple, but sincere with pristine mineral, peach and citrus aromas.
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* Expert NoteJanuary 12, 2012
Roccolo Grassi has produced a beautifully concentrated and oak-aged Valpolicella that shows sophisticated aromas of mature fruit, spice, cola and barbecue sauce. The wine is rich and supple with a long, smooth finish.
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* Expert NoteJanuary 12, 2012
This hearty Valpolicella opens with meaty tones of cured beef, cola, teriyaki sauce and mesquite smoke. It’s a rich, smooth wine with a polished finish and loads of fruit intensity on the very long fade.
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* Expert NoteJanuary 12, 2012
The winds of change are blowing over Valpolicella and this boutique winery is one of the protagonists behind a new wave of excellence. The family winery has been around for 50 years and young Marco Sartori took over in 1996, proposing wines like this one: Brawny intensity is delivered over notes of espresso, almond, black fruit and tea leaf. Despite its concentrated appearance, this is a delicate wine with subtle nuances around a solid core of excellent fruit.
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