Winery - Roessler Cellars
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* Expert NoteJanuary 12, 2012
Somehow this California-based producer managed to make a full-bodied Oregon Pinot Noir in 2007, with alcohol at 14%, and real flesh on its bones. Strawberry, rhubarb and tart cherries mix in the fruit, with streaks of smoke and moist earth adding further flavor interest through the finish.
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