Winery - Roger et Didier Raimbault
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* Expert NoteJanuary 12, 2012
A wine that goes straight into currants along with more exotic fruit like mango. That makes it rich in taste, as well as soft in texture. The acidity is there, but seems almost incidental, lost in the vivid fruits.
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* Expert NoteJanuary 12, 2012
A delicious, crisp wine, with great bitter cherry and wild strawberry flavors and a high-definition streak of acidity. A great summer drink, but also for food.
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* Expert NoteJanuary 12, 2012
A soft, earthy wine, with light strawberry jelly Pinot Noir flavors and a gentle series of tannins. The edge on this wine comes from the fresh acidity that brings out the lightweight final texture.
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* Expert NoteJanuary 12, 2012
A fine, concentrated, mineral-textured wine, with pink grapefruit and lemon zest flavors. It is vivid, fresh, layered with crisp acidity that blooms in the mouth. There is a great, taut aftertaste.
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* Expert NoteJanuary 12, 2012
Delicious, fruity rosé, and as befits the vintage, with some weight and richness as well. The red berry flavors are overlaid with caramel and cinnamon. Great final acidity.
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* Expert NoteJanuary 12, 2012
Smooth, velvet-textured wine. It tastes like munching into mouthwatering black cherries. The acidity is important but not overwhelming. Ready to drink now.
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* Expert NoteJanuary 12, 2012
Soft, ripe quince and pear flavors are lifted by the presence of pink grapefruit. The wine has weight as well, the ripe Sauvignon blossoming in the glass. It's crisp, while also having a rounder profile.
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* Expert NoteJanuary 12, 2012
Aromas of currants and tropical fruits are followed by ripe nectarine and star fruit flavors with the acidity coming from a fresh pineapple character. It’s an intense wine, with delicious, full concentration of flavors.
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