Winery - Rolling
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* Expert NoteJanuary 12, 2012
Light and fresh, with simple but clean and well-crafted apple and citrus flavors. It’s a good picnic or lunch wine, paired with chicken salad or grilled chicken breast.
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* Expert NoteJanuary 12, 2012
Not impressive out of the gate—a pithy, stalky note dominates the palate. But after a few sips, these qualities subside and this very dry wine's gravelly, texture starts to grow on you, its mouthwatering finish tempting you to another sip. Pear and melon notes on the nose start it all off. Imported by Cumulus Wines Inc.
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* Expert NoteJanuary 12, 2012
Tastes more like a junior-varsity Barossa bomb than something out of NSW: The nose is forward and full of confected blueberry, like pie filling or Pop Tart. The fruit on the palate is also moderately forward, dosed with a fair helping of char and maple syrup characters. Made in a style that will likely have wide appeal, but falls on the sweet side.
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Rolling Shiraz - 2004
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* Expert NoteJanuary 12, 2012
For $10, this delivers all you can expect and more. It's not a big, mouthcoating Shiraz, but one that shows decent complexity and balance. Mixed berry aromas display a slightly herbal-briary streak, while the berry fruit picks up hints of espresso and chocolate. Drink now-2012.
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Rolling Shiraz - 2007
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* Expert NoteJanuary 12, 2012
Snap this one up for its refreshing herbal, lemon and pine-scented nose and its flavorful palate with burnt orange and pineapple tones. More refreshing and subtle than most Chardonnays in this price range, this wine is a good pick for someone who wants a dash of Old World austerity and elegance in their New World wine. Try with arctic char or coho salmon. Best drunk now but will hold a year or so.
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* Expert NoteJanuary 12, 2012
A fabulous value in the under-appreciated Semillon-Sauvignon Blanc category, this spicy white is lively, fresh and highly perfumed, with notes of tangerine and orchids that give way a medium-bodied palate redolent of orange flower. There’s well-defined acidity and citrus notes on the dry finish, suggesting a complement of lighter fish dishes. Drink up.
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* Expert NoteJanuary 12, 2012
An easy-drinking Shiraz, with crisp, well-defined blueberry fruit, a smear of chocolate and a twist of cracked pepper. Not much in the way of tannin, so drink now.
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Rolling Shiraz - 2005
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* Expert NoteJanuary 12, 2012
From vineyards 600 meters above sea level comes a Chard with white peach and mineral notes at its core. On the nose, they’re dressed up in a subtle dose of burnt sugar; on the palate, they’re backed up with vanilla and floral notes. Soft and even a little oily in feel. 20,000 cases produced. Imported by Cumulus Wines Inc.
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