Winery - Ronchi di Cialla
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* Expert NoteJanuary 12, 2012
This is a neutral and composed expression of Ribolla Gialla with a sharp mineral vein and limited aromas of apricot and melon. The wine is light and compact with a zippy, crisp close. Even the color is a shade lighter than your standard Ribolla Gialla.
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* Expert NoteJanuary 12, 2012
There’s a slightly bitter or sour note here on top of candied fruit, banana and white almond. That said, the wine delivers satisfying density and texture in the mouth—it is creamy and soft without being flat or dull. The blend is Ribolla Gialla, Verduzzo and Picolit.
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* Expert NoteJanuary 12, 2012
Brought to us from the distant 1999 vintage, Cialla Bianco (a blend of Ribolla Gialla, Verduzzo and Picolit) demonstrates that white wines from Northeast Italy can age. The wine delivers aromas of sweet orange, candied fruit, caramel and butterscotch. It’s creamy and sweet tasting too.
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* Expert NoteJanuary 12, 2012
Cialla Picolit performs well save for the bitter flavors on the close that slightly disturb an otherwise pretty picture. The wine offers aromas of soapy flower or potpourri with dried fruits and almond skin. The finish is sweet with contrasting sensations of sourness and bitterness.
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