Winery - Ronco delle Betulle
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* Expert NoteJanuary 12, 2012
There’s a creamy, full quality to this wine that is backed by aromas of mature peach, yellow flower and honey. It has an easy approach and would pair well with salmon or swordfish carpaccio.
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* Expert NoteJanuary 12, 2012
In line with the best of Friuli winemaking tradition, this Ribolla Gialla boasts a luminous golden color and broad, wide-reaching notes of stone fruit, melon and honey. There’s nice heft to its texture that helps drive a chewy, spicy finish.
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* Expert NoteJanuary 12, 2012
Penetrating and deeply refreshing, this wine reaches mouth-cleansing acidity levels without being sharp or thorny. The nose is fragrant and clean and redolent of green fruit, kiwi, lime, lemon zest and green-apple candy.
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* Expert NoteJanuary 12, 2012
Here is a luminous, golden-hued Grigio with opulent notes of honey, savory apricot and apple-nut. It’s a sophisticated, high-quality wine that boasts a caressing, creamy quality and long, silky persistency. Drink with smoked salmon.
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* Expert NoteJanuary 12, 2012
A 70-30 blend of Merlot and Cabernet Sauvignon, Narciso is a dark and concentrated wine with toasted notes of vanilla, spice and leather. There’s a compact, polished feel to the mouth that culminates with a playful touch of spice.
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* Expert NoteJanuary 12, 2012
Review unavailable at this time
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* Expert NoteJanuary 12, 2012
Mature peach and stone fruit, honeysuckle and pine nut come to mind as do dried Mediterranean herbs. These aromas are forthcoming and generous, but also a bit muddy on first impact, which is why this wine hasn’t scored higher.
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* Expert NoteJanuary 12, 2012
This Sauvignon boasts deep tones of exotic fruit—especially mango—over pineapple, citrus and dried banana. It is a sophisticated wine with deep tones of ripe fruit and a round, supple mouthfeel.
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* Expert NoteJanuary 12, 2012
Full and round, this Ribolla Gialla delivers stone fruit, melon and vanilla. It has pungent aromas of almond and a lean, compact texture, with power on the finish.
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