Winery - RoxyAnn
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* Expert NoteJanuary 12, 2012
It’s 40% Merlot, 35% Cabernet Sauvignon, and 25% Merlot, all from the estate vineyards. Some plum and cherry fruit starts it up, moves quickly into a light finish, and leaves an impression of some green tannins as it fades.
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RoxyAnn Red Blend - 2006
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* Expert NoteJanuary 12, 2012
A ripe and pretty nose smells of blueberries and roasted coffee; more spices follow. Cinnamon, pepper, toast and mocha line up as the wine weaves across the palate. This is light and lively, nicely proportioned, and doesn’t try to make too much of the material.
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RoxyAnn Syrah - 2006
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* Expert NoteJanuary 12, 2012
Nice mix of citrus and tropical fruits in the nose, with a spicy burst on the palate. Bone dry, racy and yet still full-bodied, this excellent Viognier carries its tropical papaya flavors into a surprisingly creamy finish, laced with vanilla cream and butterscotch.
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RoxyAnn Viognier - 2007
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* Expert NoteJanuary 12, 2012
Like biting right into a crisp Asian pear, this clean and brightly fruity wine accents the fresh flavors with just a hint of nutmeg and sweet spice.
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* Expert NoteJanuary 12, 2012
There’s no lack of color – this is almost impenetrably purple/black. Compact and floral, it opens slowly with nicely layered flavors of blue plum, black cherry, cassis and smoky earth. Tannins are polished and lead into a finish that tastes of black tea and clean, wet soil. Tails off rather quickly.
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* Expert NoteJanuary 12, 2012
A Rhône-style blend of 65% Syrah, 30% Grenache and 5% Viognier, this was aged entirely in neutral oak, to its benefit. The aromas burst from the glass with fresh ground pepper in the lead, and the Syrah and Grenache seem in perfect balance, each enhancing the other. Vibrant tart cranberry fruit is matched to juicy acids and that ravishing pepper. Pepper steak anyone?
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RoxyAnn Red Blend - 2006
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