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Winery - Sakonnet

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Expert NoteJanuary 12, 2012
Firm and focused, with pretty mineral and herb notes at its center. The wine has good body and is a bit racy on the finish, with a zingy citrus edge. Well integrated and refined.

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Sakonnet Chardonnay - 1999

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Expert NoteJanuary 12, 2012
Pretty and sweet, with citrus and herb notes at the fore. A hint of woodiness shows through, though, followed by apricot and peach flavors.

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Sakonnet Vidal Blanc - 1999

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Expert NoteJanuary 12, 2012
Apricots and honey on the nose lead this rich but balanced dessert wine. Made with the fragrant Vidal Blanc grape, the wine shows an elegant balance of sweetness and fresh acidity.

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Sakonnet Vidal Blanc - 2003

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Expert NoteJanuary 12, 2012
An immediate air of salinity says “coastal,” but who would have guessed Rhode Island? Buttercream, bright citrus, toast and stone fruit aromas and flavors complete this balanced blend of Pinot Noir and Chardonnay.

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Sakonnet Champagne Blend - 1996

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Expert NoteJanuary 12, 2012
A full-flavored but light-bodied sparkler that has some toasty elements over lemon-tangerine fruit. The long finish brings some attractive pink grapefruit notes. A very welcome surprise from this Rhode Island winery.

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Sakonnet Champagne Blend - 1995

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