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Winery - San Carlo

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Expert NoteJanuary 12, 2012
Aromas of creamy coffee and chocolate-covered espresso bean slowly evolve into sweet cherry, vanilla and almond paste. This is an internationally styled wine with rich tones, deep extraction and gritty tannins.

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San Carlo Sangiovese Grosso - 2003

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Expert NoteJanuary 12, 2012
The closed nose offers a slight paint or chemical aroma that hopefully will subside with aging. Very tight and dry on the palate, with cherry notes and strong hints of black pepper. Fairly lean and basic Brunello, with medium-level oak. Of note: Very little of this wine (about 20 cases) makes it to the U.S.

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San Carlo Sangiovese - 1999

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Expert NoteJanuary 12, 2012
This Brunello stands out thanks to its overall harmony and simple elegance. It’s clean and tonic in the mouth but offers just enough aromatic intrigue to pair with important meat dishes. Sophisticated aromas include light smoke and plump berry fruit.

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San Carlo Sangiovese Grosso - 2004

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