Winery - San Patrignano
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* Expert NoteJanuary 12, 2012
Full bodied and earthy, with lots of meat on its bones. Black fruits with a bit of acidic tang control the flavor profile, while the finish is easy, full and of moderate length. Quite juicy and satisfying, with smoke, rubber and coffee nuances. Imported by Palm Bay Imports.
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* Expert NoteJanuary 12, 2012
Spicy and sweet, with a full blast of oak on the nose. Palate flavors of vanilla, boysenberry, cinnamon and cola work well as a team, while the textured finish offers leather, pepper and some wayward oak. A chewy, chunky red that should satisfy on most occasions. Imported by Palm Bay Imports.
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* Expert NoteJanuary 12, 2012
This Cabernet starts with mild but inoffensive coconut aromas that are backed by pungent red fruit and a hint of herbaceousness. Plum, blackberry and chocolate flavors dominate, but there’s a shock of oregano in there, too. Lasting on the finish, and saturated. Not stylish but sound. Imported by Palm Bay Imports.
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* Expert NoteJanuary 12, 2012
This is an oak-driven blend of Sangiovese, Cabernet Sauvignon and Merlot from Central Italy that delivers rich tones of exotic spice, clove and crushed black pepper. The fruit element resembles blackberry and plum and the wine is polished, rich and very smooth on the finish.
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* Expert NoteJanuary 12, 2012
Full throttle Sangiovese with beautifully integrated toasted notes (thanks to 12 months in French oak) that frame aromas of prune, black cherry, plum, leather and vanilla: This is a modern, deep and smooth wine with rock-solid structure.
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* Expert NoteJanuary 12, 2012
San Patrignano is among Romagna’s best and most respected producers and offers Bordeaux-inspired wines like this succulent Cabernet (with smaller percentages of Merlot and Cabernet Franc). The nose is rich with leather, vanilla, moist earth, coffee and licorice but there’s enough ripe black red fruit to keep it fresh and lively. A beautiful Cabernet from a hot vintage and enologist Riccardo Cotarella.
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* Expert NoteJanuary 12, 2012
Noi means “us” in Italian and refers to the community of recovering drug addicts that produces this wine. With the help of consulting enologist Riccardo Cotarella, this is a delicious deep and concentrated wine that boasts a gorgeous nose of blackberry, plum, pressed violets and toasted notes: Sophisticated and succulent in the mouth.
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* Expert NoteJanuary 12, 2012
This is a sophisticated and elegant wine made in a succulent, New World style with intense aromas of chocolate, spice and plump, ripe cherry fruit. The wine tastes smooth and rich and offer soft tannins backed by long-lasting berry flavors.
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* Expert NoteJanuary 12, 2012
Here’s a wine from Central Italy (the Adriatic flank of the peninsula) that rivals the intensity and sophistication of Bordeaux. There are deep and luscious layers here of spice, black fruit, espresso and leather. What will really surprise and delight you is the focused and sharp clarity of this wine.
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