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Winery - San Polino

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Expert NoteJanuary 12, 2012
Here’s a delicate Brunello that allows Sangiovese’s floral nuances to come through. The wine has good intensity, buoyant balsam notes and lighter extraction. Pair it with roasted duck or rabbit.

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San Polino Sangiovese Grosso - 2003

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Expert NoteJanuary 12, 2012
Pretty sweet spice and cherry aromas are followed by richness and a plush, extracted mouthfeel. In terms of its flavors, the wine shows soft vanilla and cherry tones with crushed clove at the rear.

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San Polino Sangiovese Grosso - 2006

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Expert NoteJanuary 12, 2012
Brunello Helichrysum is a very rich and creamy wine with loads of smooth density on the finish. Aromatically, the wine is packed tight with intense layers of mature blackberry, cola, pipe tobacco, pressed blue flower, cinnamon and toasted almond.

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San Polino Sangiovese Grosso - 2006

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Expert NoteJanuary 12, 2012
This is one of those immediate and generous Brunellos that will impress everyone who drinks it. Yet, it is by no means overdone: it delivers harmony and territory-driven aromas of cherry, violets, vanilla and wet earth. The mouthfeel is bright, tonic and vibrant with loads of cherry on the close.

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San Polino Sangiovese Grosso - 2005

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Expert NoteJanuary 12, 2012
Soft, plush and modern, this is a superstar Brunello with all the qualities we love in this gorgeous category of wine. Made from organically farmed fruit, it offers amazing intensity and determination with aromas of spice, blackberry and currants. The texture is smooth and silky and the tannins offer a solid backbone.

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San Polino Sangiovese Grosso - 2005

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Expert NoteJanuary 12, 2012
Here’s an immediately seductive Riserva from Montalcino with sweet cherry aromas backed by vanilla, cinnamon and spice. The wine is terrific, from the intensity of its aromas to the smoothness of its mouthfeel. The finish is long, supple and very polished.

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San Polino Sangiovese Grosso - 2004

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Expert NoteJanuary 12, 2012
Made in small quantities, this boutique Brunello from San Polino is worth tracking down. Made according to organic and biodynamic principles, the wine boasts pristine aromas of chocolate, smoke, black cherry and rhubarb. There’s a delicate mineral note of white stone at the back and the wine tastes bright and tonic in the mouth.

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San Polino Sangiovese Grosso - 2004

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Expert NoteJanuary 12, 2012
This special selection of Brunello offers more density, extraction and maturity. Immediate aromas include ripe berry, strawberry, spice and leather: The wine has opulence and sophistication and offers very chewy fruit flavors and a velvety texture.

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San Polino Sangiovese Grosso - 2003

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