Winery - San Valentino
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* Expert NoteJanuary 12, 2012
Here’s an attractively vibrant and lively red wine from the Adriatic side of Italy with ripe berry notes of blueberry, raspberry and wild forest flowers. Spice, tobacco and leather fill in the background and the wine tastes velvety and smooth in the mouth.
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* Expert NoteJanuary 12, 2012
Here’s an austere and sophisticated wine from Romagna in Central Italy with deep tones of mature black fruit and spice. It boasts an elegant and stylish air thanks to its velvety texture and generous spice overtones. Pair this wine with meat-stuffed eggplant or succulent lamb chops.
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* Expert NoteJanuary 12, 2012
Another surprise hit from central Italy with bright, vibrant color, modern-style concentration and lush notes of roasted coffee, mocha, plum, black cherry and cedar wood (thanks to 14 months of oak aging). It’s equally big and bold in the mouth with chewy tannins and a robust, meaty quality. This is a wine worth looking out for.
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* Expert NoteJanuary 12, 2012
Milk chocolate, clove and cinnamon meet aromas of moist earth and distant notes of rhubarb too. The wine has a leaner consistency in the mouth but shows plenty of power and purity. WE NEED AN APPELLATION FOR Sangiovese di Romagna Superiore
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* Expert NoteJanuary 12, 2012
A surprise hit from Romagna: This is a fine and elegant red with toasted notes, soft vanilla and Asian spice. It boasts a solid structure that washes over the palate with firm tannins, persistence and loads of intensity. It scores high in overall intensity; pair it with something of equal or greater strength like paprika beef stew.
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