Winery - Sandro de Bruno
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* Expert NoteJanuary 12, 2012
Here’s a mature smelling Sauvignon from Lake Garda in northern Italy that offers contrasting aromas of exotic fruit with a mineral or ash-like lining in the background. The wine has a crisp, compact feel and offers a final note of mature peach on the close.
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* Expert NoteJanuary 12, 2012
Here’s a thick, glycerine-rich Soave that opens with heavy aromas of melon, peach and honeysuckle. There’s a touch of lemon freshness at the end that helps establish balance and harmony.
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* Expert NoteJanuary 12, 2012
Monte San Piero is a thick, fatty expression of Soave that opens with a saturated golden color and dense aromas of apricot, honey and toasted almond.
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* Expert NoteJanuary 12, 2012
Here’s an easygoing Italian Chardonnay with intense aromas of banana and exotic fruit backed by firm structure and density. There is, however, a sour almond note on the close that is a bit too pungent and bitter.
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* Expert NoteJanuary 12, 2012
There’s a slight nutty note here at the back of stone fruit, passion fruit and yellow rose. This is a dense and creamy Pinot Bianco with a good, crisp feel in the mouth and some bitter almond notes on the close.
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* Expert NoteJanuary 12, 2012
This is a very interesting and ultimately very likeable Soave with ripe aromas of banana, pineapple and loads of almond marzipan. The wine is light and short on the palate but those aromatic aftertastes stay etched in your memory.
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* Expert NoteJanuary 12, 2012
A more evolved and sophisticated expression of Soave with creamy aromas of ripe melon and peach backed by mineral tones and toasted almond. Pair this wine with asparagus risotto with parmigiano cream.
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* Expert NoteJanuary 12, 2012
This creamy Soave Superiore opens with a playful note of vanilla and mature peach backed by drying mineral and white almond. Fresh acidity is enhanced by the wine’s naturally rich density.
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* Expert NoteJanuary 12, 2012
Here’s a lightly oak-aged Recioto di Soave that opens with an intensely golden color and beautiful aromas of raw honey, roasted almond and chestnut, backed by candied fruit and apricot.
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