Winery - Schmitt Sohne
* Expert NoteJanuary 12, 2012
A whimsical name and a whimsical wine, with overt white flower, honeysuckle and melon scents that lead to a softly textured palate, replete with perfume and lychee flavors. Try with seafood in a citrus sauce. Drink now.
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* Expert NoteJanuary 12, 2012
Flavors of candy and sweet fruits mark this rather one-dimensional wine. There is some acidity, but it is masked by sweetness. —R.V.
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* Expert NoteJanuary 12, 2012
A soft, yeasty simple fresh wine, which comes packed in a blue bottle. Has some pleasant, light fruit. —R.V..
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* Expert NoteJanuary 12, 2012
Starts off with scents of slate, pineapple and vanilla, then delivers apple, melon and lime sherbet flavors. It’s off-dry, light in body, and easy enough to drink now and over the next six months or so.
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* Expert NoteJanuary 12, 2012
At 250,000 cases imported, this has to be one of the biggest brands of Riesling on the market. The modern packaging contains a cleanly made, off-dry wine with bright herb and apple notes and a citrusy finish—it’s easy to see its mass appeal. Drink now. Imported by Schmitt-Sohne Inc.
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* Expert NoteJanuary 12, 2012
A rich, easy wine with ripe currants and a touch of cranberries which give a good balance and easy drinkability. Soft acidity goes along with the easy, soft fruit. —R.V.
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* Expert NoteJanuary 12, 2012
This light-bodied Riesling is true to its roots in the Mosel, offering slatey complexity that’s surprising for the price, balanced by citrus and pineapple flavors. Imported by Schmitt-Sohne Inc.
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* Expert NoteJanuary 12, 2012
Ripe, simple fruits with some nice acidity and flavors of white currants from ungrafted vines in the famed Sonnenuhr vineyard. The wine is soft and sweet, light and fresh. —R.V.
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* Expert NoteJanuary 12, 2012
Aromas of fruit candies lead to a light, fresh crisp wine with some pleasing acidity and fresh fruits. —R.V.
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* Expert NoteJanuary 12, 2012
A solid effort from a huge commercial enterprise, this wine offers typical floral notes on the nose and straightforward flavors of baked apple, dried spices and citrus on the palate. It’s medium-bodied and fresh, with some decent length on the finish.
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