Winery - Scilio
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* Expert NoteJanuary 12, 2012
Here’s an easy-going Nerello Mascalese-based rosé from Mt. Etna that offers piquant aromas of chopped mint, forest berry, gooseberry and cassis. The wine would pair well on informal occasions around a heaping bowl of fish soup.
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* Expert NoteJanuary 12, 2012
A high altitude (vines are planted at 675 meters above sea level) white blend of Carricante and Catarratto, this is a fresh and easy-going white wine that boasts bright aromas and crisp acidity. Aromas recall volcanic ash, citrus and green fruit.
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* Expert NoteJanuary 12, 2012
From vineyards planted at 650 meters in altitude on the flanks of Mt. Etna, this focused wine delivers warm aromas of exotic spice, smoked bacon, campfire, cassis and black currant. The mouthfeel is sharp, focused and firm.
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Scilio Red Blend - 2006
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* Expert NoteJanuary 12, 2012
Phiale (an unusual expression of oak-aged Nerello Mascalese and Nerello Cappuccio) shows power, extraction and concentration in the form of toast, spice, cedar, bramble and blackberry. The mouthfeel is dense and long-lasting and the wine tastes very exotic with a touch of bitter almond on the close.
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Scilio Red Blend - 2001
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