Winery - Scott
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* Expert NoteJanuary 12, 2012
Tastes young and rather raw in acidity, a tough, slightly green Pinot Noir that’s totally dry. There are strong, upfront flavors of cherries, raspberries, cola and mint, edged with sweet smoky oak. Drink now.
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Scott Pinot Noir - 2007
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* Expert NoteJanuary 12, 2012
Hot and scoury in texture, with a high alcohol burn in the finish. But the blackberry, blueberry, mocha, pepper and cedar flavors are pleasant.
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Scott Syrah - 2007
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* Expert NoteJanuary 12, 2012
Hot and medicinal, with baked flavors of berries.
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Scott Red Blend - 2005
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* Expert NoteJanuary 12, 2012
Here’s a fruit-forward PG that’s like a romp in an orchard. It’s got everything from apples and white apricots to peaches, pineapples and pears, with flowery, spicy, honeyed nuances. Juicy acidity provides much-needed balance to this clean, flavorful wine.
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Scott Pinot Gris - 2005
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* Expert NoteJanuary 12, 2012
Enjoyable for its easy flavors of cherries, cola and oaky vanilla, with a sprinkling of crushed hard spices. Seems at its youthful best now for the fresh, juicy fruit; should linger for several years.
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Scott Pinot Noir - 2005
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* Expert NoteJanuary 12, 2012
A blend of Zinfandel and Syrah, this wine is exceptionally ripe in jammy berry, cocoa and spice flavors. With gentle tannins and a slightly sweet finish, it’s an easy sipper.
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Scott Red Blend - 2007
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