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Winery - Scott Cellars

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Expert NoteJanuary 12, 2012
Simple and sweet, a hot, acidic wine with cherry, red currant and cola flavors. Lacks balance and complexity, especially at this price.

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Scott Cellars Sangiovese - 2008

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Expert NoteJanuary 12, 2012
A simple wine, extracted and jammy in raspberries, cherries and blackberries. Very high alcohol and black pepper flavors combine to create a hot mouthfeel. The wine is also sweet in glycerine.

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Scott Cellars Sangiovese-Syrah - 2008

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Expert NoteJanuary 12, 2012
Sharp and minty, with a wintergreen tartness to the fruitier cherries and herb tea. The wine is supple and dry, with a lovely silky texture, but the acidity is strong.

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Scott Cellars Pinot Noir - 2009

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Expert NoteJanuary 12, 2012
Hot in alcohol, acidic and sweet in raspberries and cherries, this bizarre wine does not advance the argument for Sangiovese in California.

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Scott Cellars Sangiovese - 2008

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Expert NoteJanuary 12, 2012
This blend of Pinot Blanc and Chardonnay brims with spicy tangerine, orange cream and vanilla flavors. It’s very rich, yet dry, while brisk acidity makes the finish clean. Not terribly complex, but an agreeable wine.

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Scott Cellars Pinot Blanc-Chardonnay - 2009

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