Winery - Scubla
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* Expert NoteJanuary 12, 2012
Mineral tones are woven clean throughout peach, apricot and exotic fruit. This luminous Pinot Bianco offers heft and intensity and although the alcohol seems high, the wine does a good job of keeping the palate clean.
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* Expert NoteJanuary 12, 2012
Here’s a superrich and decadent Verduzzo Friulano-based dessert wine with thick color and concentration and intense aromas of apricot and creamy almond paste. The wine showcases a lively golden color with a soft mouthfeel and refreshing acidity.
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* Expert NoteJanuary 12, 2012
Roberto Scubla has crafted a gorgeous and luminous blend of Pinot Bianco, Tocai Friulano (back in 2006 the grape could still be called “Tocai”) and Riesling Renano. Aromas include peach, apricot, orange blossoms and mineral. The wine is balanced and crisp with a spicy note on the close.
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