Winery - Sculpterra
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* Expert NoteJanuary 12, 2012
This Cab is soft, overly ripe, hot and sweet, with sugary flavors of blackberries, chocolate and currants.
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* Expert NoteJanuary 12, 2012
Sweet and unbalanced, but this blend of Cab, Syrah and Petite Sirah is clean, and will have its fans.
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* Expert NoteJanuary 12, 2012
Sweet as candy, hot and soft, this blend of Cabernet, Merlot and Petite Sirah has an alcohol level of 16.3%.
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* Expert NoteJanuary 12, 2012
Quite a distinguished Cabernet, with well-ripened blackcurrant flavors and a rich overlay of smoky, spicy oak. The tannins are near-perfect, smooth and velvety but firm and supportive. The long finish leaves the palate with a delicious flavor of currants.
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* Expert NoteJanuary 12, 2012
Tannic and dry, with earth, tobacco, blackberry, violet and cedar flavors. Could be a bit more generous, but elegantly structured. Now–2011.
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* Expert NoteJanuary 12, 2012
A nice, medium-bodied red wine to drink with spicy, rich fare, like ham and sausage dishes. It’s very dry and brisk in dusty tannins, with flavors of black cherries, Dr. Pepper, herbs, Asian spices and sweet sandalwood. Syrah, Petite Sirah and Cabernet Sauvignon.
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* Expert NoteJanuary 12, 2012
Lots of rich, forward flavor in this wine. It floods the palate with blackberries, black currants, blueberries, dark chocolate and sweetly smoked cedar wood, and is properly dry. There’s some sharpness that interferes with a smooth palate ride, but it’s a pretty nice wine.
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* Expert NoteJanuary 12, 2012
Basically a fruit bomb. Explodes in the mouth with cherries and raspberries and a Fruit Loops cereal sugariness.
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* Expert NoteJanuary 12, 2012
Soft and ultra-fruity, with jam and caramelized oak flavors. It’s dry but hot, with 15.7% alcohol. Pretty good with a bacon cheeseburger.
Tags:
Sculpterra Syrah - 2007
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March 14, 2011
Sculpterra's reserve Cab., stainless steel Chardonnay, and red blends are tasty. Fruit forward for the whites, while the reds finished a little dry. The winery, itself, is worth the trip; it's absolutely gorgeous!
Noted via Bottlenotes Mobile
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