Winery - Seagrape
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* Expert NoteJanuary 12, 2012
Crisp in acidity and fine in tannins, this Pinot Noir is good now with food. It’s silky and dry, with nuanced flavors of wild raspberries and cherries, cola, dried herbs and oak. Has enough balance and acidity to develop bottle complexity over the next 4-6 years.
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