Winery - Segal's
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* Expert NoteJanuary 12, 2012
Segal’s hit it out of the park in 2000, delivering a Best Buy Special Reserve Cab, and this Merlot, which isn’t far behind. Cedar, black cherry and herb aromas lead into a supple, richly textured palate loaded with balanced coffee and black cherry flavors. Long and harmonious on the finish. Imported by Royal Wine Corporation.
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Segal's Merlot - 2000
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* Expert NoteJanuary 12, 2012
Cigar, grilled meat and cedar on the nose lead into a full-bodied, flavorful Cab packed with berries, pepper and spice. Complex and integrated, with great structure and a a mineral edge on the finish.
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* Expert NoteJanuary 12, 2012
Sweet aromas of cherry and spice start this medium-bodied wine, rife with overriding fruit flavors. Not very complex beyond these initial flavors, but the blackberry character is appealing and the spices add dimension.
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Segal's Merlot - 2002
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* Expert NoteJanuary 12, 2012
Unabashedly modern in style, this Cab boasts a lush, supple mouthfeel and hits all the right flavor notes: cedar, leather and vanilla from oak but also black cherry and cassis from ripe fruit. The long, velvety finish is its crowning glory. Imported by Royal Wine Corporation.
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* Expert NoteJanuary 12, 2012
Medium- bodied and well crafted, with light toast and vanilla notes preceding the melon, baked apple and citrus flavors to follow. Moderate in length, with a clean finish. Kosher
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* Expert NoteJanuary 12, 2012
Fans of oak should lap up this wine, but this reviewer found it overly wooded, with dominant dill and vanilla notes that taste good, yet obscure the underlying fruit. An ambitious effort. Imported by Royal Wine Corporation.
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* Expert NoteJanuary 12, 2012
This wine comes off a bit green and vegetal with aromas of tomato leaf, plum skins, pepper and black olive. The mouth is firm and assertive with gripping young, green tannins that linger, leaving a strong sense of astringency on the finish.
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Segal's Merlot - 2004
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* Expert NoteJanuary 12, 2012
This is a big but balanced and juicy Cab that’s loaded with dark fruit aromas and flavors: black plum, cherr, and cassis mingle with spicy accents of vanilla, black currant leaf and crushed violet petals. Firm tannins and a tight structure fill the medium-weight mouth, with a soft dryness lingering through the finish.
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* Expert NoteJanuary 12, 2012
Here’s an interesting red that’s like a ripe, velvety-textured Merlot. Concentrated fruit aromas of fleshy black plum and cherry are accented by notes of fresh savory herbs. The mouth is full and structured with medium tannins and a pepper-infused jam flavor lingering on the close.
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Segal's Argaman - 2006
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