Winery - Sentus
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* Expert NoteJanuary 12, 2012
Toasty on the nose, with hints of animale and a pinch of pepper. Smooths out a bit on the palate, with flavors of black cherries, plums and tree bark. But then it finishes green and sappy—almost resinous. Pair with spicy, hearty foods to tame the rough edges.
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