Winery - Seppeltsfield
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* Expert NoteJanuary 12, 2012
Nicely complex, with elements of rancio combining seamlessly with hints of hickory-smoked nuts, honey and citrus. Shows a bit of warmth on the lingering finish.
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Seppeltsfield Port - NV
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* Expert NoteJanuary 12, 2012
Rich and sweet, with raisin and mushroomy notes and a fair bit of rancio character. Long and sticky on the finish.
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* Expert NoteJanuary 12, 2012
Blended to an average of five years of age, this wine is a soft, easy-drinking Australian tawny, with subtle nutty aromas and flavors of orange zest and caramel.
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Seppeltsfield Port - NV
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* Expert NoteJanuary 12, 2012
A medium-bodied Rutherglen Muscat, lacking the richness and complexity of old examples, but offering raisin and orange zest flavors and admirable freshness.
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* Expert NoteJanuary 12, 2012
Seppeltsfield’s 1987 Para Tawny features ample rancio complexity coupled with candied citrus notes. It’s amazingly viscous, rich and mouthcoating, and seems to linger forever on the palate. Only 25 cases imported.
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