Winery - Shaya
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* Expert NoteJanuary 12, 2012
Butter, toast and resiny aromas tell you immediately that it’s barrel fermented, but unlike some of the competition, this wine manages to hold onto its core of green apple, white peach and pear without letting the oak interfere. Excellent with food, and it improves rapidly with each ten-minute interval. A great example of oak-aged Verdejo. Drink now.
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Shaya Verdejo - 2008
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* Expert NoteJanuary 12, 2012
Opens with sly, clean mineral and white fruit aromas that hook you into its lively but round palate of citrus, green melon and fresh herbs. There’s plenty of fruit and acidity to keep it moving, and overall it’s a Verdejo done right.
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Shaya Verdejo - 2008
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* Expert NoteJanuary 12, 2012
As far as value-priced Ruedas go, this is at the top of the heap. The nose is forward, clean as glass and not too pungent or demanding. Solid as can be across the tongue, with green fruit flavors that shine and don’t force the issue. Crystalline and pure from start to finish.
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Shaya Verdejo - 2009
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