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Winery - Shenandoah VA

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Expert NoteJanuary 12, 2012
Strong American-oak scents of dill rise from the glass. A Virginia version of Silver Oak? Not quite. It lacks a little richness on the palate, and finishes somewhat short. Still, a commendable effort from this relatively unknown hybrid.

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Shenandoah VA Chambourcin - 1997

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Expert NoteJanuary 12, 2012
Dark fruits, smoke and some green herbs mingle nicely on the nose, but the palate turns lean and mildly tannic. Narrowly constructed, but it’s still a flavorful and recommendable Virginia red.

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Shenandoah VA Merlot - NV

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Expert NoteJanuary 12, 2012
Gives an almost cloying impression of sweet fruit and vanilla-oak flavors. Simple and low in acid. Serve well-chilled for best results.

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Shenandoah VA Chardonnay - 1997

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Expert NoteJanuary 12, 2012
The emphasis here is on smoky, toasty oak, with some dill notes. The fruit never really unfurls on the palate, leaving some drying oak tannins on the finish. It’s well-made though, and oak lovers may rate it higher.

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Shenandoah VA Cabernet Sauvignon - 1997

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Expert NoteJanuary 12, 2012
A pleasant, lighter-style Chardonnay that would make fine everyday drinking. The delicate pear and green apple flavors are nicely framed by just a touch of vanilla oak. Well balanced, but light.

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Shenandoah VA Chardonnay - 1997

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