Winery - Silver Mountain
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* Expert NoteJanuary 12, 2012
This is a very dry, high-acid Pinot that comes across as a bit lean and angular right now, with coffee and cola flavors that just hint at cherries. But the fruit is there. Give it a year or two to settle down and express its complexity.
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* Expert NoteJanuary 12, 2012
Made from organic grapes, this Chard has tremendously forward fruit flavors, ranging from ripe white peaches to tropical mangoes and guava. It’s also well-oaked and juicy in acids. It’s a powerhouse that, despite its age, tastes fresh and lively.
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* Expert NoteJanuary 12, 2012
Too overtly sweet. Some wines like this are super-fruity in cherries and raspberries but finish dry. This one doesn’t, despite a scour of acidity. Feels unbalanced. Drink now.
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* Expert NoteJanuary 12, 2012
With this one you never get totally past the sulfuric, heavily buttered-up start. From there it improves a little, showing apples, spice and light pear fruit in the mouth. In the end, however, it is an overdone wine that is heavily oaked and getting old as we speak.
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