Winery - Simple Math Cellars
Showing 1-5
of 5
* Expert NoteJanuary 12, 2012
Not much going on with this dry, crisp Chardonnay. It has watery flavors of citrus fruits and apricots, with a hint of oak.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
There are some unripe, vegetal flavors in this Pinot Noir. It’s dry and simple, although it does boast some cherry and currant flavors, and has a nice, silky texture. Ready now.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
A good Pinot Noir for everyday drinking. It’s very dry and crisp and silky in the mouth, with complex flavors of cherries, cola, licorice and beef jerky. The acidity suggests rich, oily fare, like lamb or salmon.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
A nice Cabernet for drinking now. It’s rich in berries, cherries, currants and oak, with smooth tannins and soft acidity. Shows an elaboration that makes it upscale and elegant.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
A lighter, more elegant style of Cabernet, dry and classy. Likeable for its balance of acids, tannins, alcohol and oak, and rich blackberry, cassis and cedar flavors. Drink now.
0 out of 0 people thought this note was helpful.
Showing 1-5
of 5
