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Winery - South Coast

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Expert NoteJanuary 12, 2012
Sugary and simple, with sweet cola, licorice, blackberry and cherry jam flavors. The tannins are very finely structured, but the wine is just too sweet.

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South Coast Syrah - 2005

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Expert NoteJanuary 12, 2012
Shows how ripe red wines get in the Temecula area, with juicy blackberry, cherry, cola, licorice, sweet cured tobacco and cinnamon spice flavors. The tannins are smooth and refined. Finishes a little on the sweet, candied side.

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South Coast Syrah - 2005

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Expert NoteJanuary 12, 2012
Distinctly sweet, like crushed blackberry and cherry fruit that’s had a dose of white sugar added. Fortunately, the acids and tannins provide good structural balance.

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South Coast Sangiovese - 2005

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Expert NoteJanuary 12, 2012
A bright, spritely single-vineyard wine with pleasant citrus, peach and honeysuckle flavors that finish with a white sugar aftertaste.

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South Coast Sauvignon Blanc - 2006

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Expert NoteJanuary 12, 2012
Despite the fancy name, this Cab is tannicly rustic. It shows pronounced blackberry and black currant flavors, but the tannins are fierce and drying, and the wine seems unlikely to age well, so drink now.

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South Coast Cabernet Sauvignon - 2004

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Expert NoteJanuary 12, 2012
Rustic and simple, with sweetened cherry-berry and cola flavors that finish in a swirl of sugary blackberry jam.

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South Coast Cabernet Sauvignon - 2005

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Expert NoteJanuary 12, 2012
You’ll need to like that feline, extreme gooseberry taste to appreciate this wine. It’s relieved by riper grapefruit flavors, softened with a bit of sweetness.

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South Coast Sauvignon Blanc - 2007

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Expert NoteJanuary 12, 2012
Super-oaky and soft, with vanilla and butterscotch swamping simple flavors of pineapples.

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South Coast Chardonnay - 2007

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