Winery - Spadina
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* Expert NoteJanuary 12, 2012
Drying minerals and sweet floral or candy-like aromas describe the nose of this Sicilian Nero d’Avola. The wine is easy drinking and crisp with nice fruit flavors overall.
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* Expert NoteJanuary 12, 2012
Dark and intense, with lemony oak on the nose that you can’t miss. In the mouth, licorice, plum and pepper wrestle with some oakiness, but the whole is successful. Finishes with tight tannins that create a thinning sensation. More good than flawed.
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* Expert NoteJanuary 12, 2012
This bright Nero d’Avola offers meaty tones of ripe fruit, smoked bacon, barbecue sauce and black licorice. The wine delivers power and intensity of flavors followed by a smooth, soft mouthfeel.
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* Expert NoteJanuary 12, 2012
A touch stewy, with molasses and sherry aromas on top of earthy fruit. Flavors of pie cherry and cranberry are more austere than the bouquet might indicate, yet that tight, starchy fruit will do well washing down pizza or rigatoni alla vodka.
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* Expert NoteJanuary 12, 2012
This plush Syrah opens with a pretty ruby color and thick, almost syrupy, tones of blueberry and raspberry. The fruit aromas are followed by spice and roasted almonds and the wine is succulent and chewy to the very end.
Tags:
Spadina Syrah - 2006
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