Winery - Spagnol
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* Expert NoteJanuary 12, 2012
White talcum powder and chalky mineral set the stage and shape a drying, mineral-driven Prosecco Brut with pretty luminosity and effervescence. The sparkler is tonic and fresh and has a dusty but compact finish. A perfect summer afternoon aperitif.
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Spagnol Prosecco - NV
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* Expert NoteJanuary 12, 2012
This crisp sparkler is characterized by drying mineral tones and delicate aromas of stone fruit and citrus. The wine is foamy and slightly sweet in the mouth and does an excellent job of representing this category of Italian wine.
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Spagnol Prosecco - NV
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* Expert NoteJanuary 12, 2012
This Prosecco Brut offers interesting dimension in the form of mature peach, lemon zest, kiwi and fragrant field flowers. The mouthfeel is neutral and drying with lingering lemon zest on the close.
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Spagnol Prosecco - NV
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* Expert NoteJanuary 12, 2012
This luminous sparkler offers fresh floral tones and aromas of white stone, lemon zest, melon and stone fruit. There’s good intensity here and the wine has steely effervescence that prickles the tongue.
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Spagnol Prosecco - NV
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* Expert NoteJanuary 12, 2012
This is textbook Prosecco Extra Dry with sweet fragrances of stone fruit and white flower backed by mineral shadings and delicious honey. The wine is simple with lively acidity on the close.
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Spagnol Prosecco - NV
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* Expert NoteJanuary 12, 2012
Here’s a bright pink rosé sparkler with drying mineral tones and some aromas of berry bubble gum or candy. There’s a nice touch of berry sweetness that gives the wine a round, smooth feel.
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Spagnol Rosé - NV
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