Winery - Sparkling Pointe
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* Expert NoteJanuary 12, 2012
Light and frothy in the glass, this beautifully perfumed dry sparkling is redolent of orange blossoms, apples and pears. A blend of Pinot Noir, Pinot Meunier and Chardonnay, there’s a delicious hint of buttery cashew nut and bitter almond amidst the floral, fresh apple and lemon flavors.
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* Expert NoteJanuary 12, 2012
A creamy, toasty nose of almond and vanilla leads on this elegant sparkler, followed by balanced pear, apple and hazelnut flavors. A more opulent style wine that still has a fine finish—and a touch of spice.
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* Expert NoteJanuary 12, 2012
Pale peach in color, this softly sparkling blend of Pinot Noir, Pinot Meunier and Chardonnay smells sweetly of red apples and a hint of lanolin. There’s a gentle sweetness upon entry that carries through the finish with a bright acidity and pleasant apple and pear notes.
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* Expert NoteJanuary 12, 2012
Sparkling Pointe continues to make waves on Long Island and beyond for its impressive methode champenoise sparklers. Enticing aromas of pear, toasted nuts and apple lead into creamy waves of vanilla, hazelnut and apple. The wine offers elegant balance and a clean finish.
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* Expert NoteJanuary 12, 2012
The ’04 Brut starts with an opulent nose of apples, pears and nuts, offering a medium-bodied array of apple and toast and a minerally, crisp finish despite the creamy mouthfeel. Pair with creamier, complex dishes.
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* Expert NoteJanuary 12, 2012
This wine has a delicious, robust character, starting with aromas of toasted nut, strawberry, cherry and apple and followed by full-bodied flavors of strawberry, nuts and vanilla. The wine is balanced but will pair better with slightly bigger dishes.
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* Expert NoteJanuary 12, 2012
There’s a refined elegance to this delicious sparkler made from a classic blend of Pinot Noir, Pinot Meunier and Chardonnay. Soft bubbles burst with a bouquet of freshly baked brioche, fresh pears and delicate white flowers. The palate is dry with a brisk, minerally, lemon-lime profile.
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