Winery - Spring Mountain
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August 31, 2010
Typical mountain fruit. Jammy. A little bit of spice. Would be very good with grilled meats-especially pork, lamb or beef. Probably not grilled chicken. It's too big for that.
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May 9, 2007
At winery w/Baumgartens. Blueberries with heavy tannins
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May 9, 2007
At winery w/Baumgartens. Smooth with black cherries
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Spring Mountain Elivette Napa Valley Cabernet Sauvignon - 2002
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May 9, 2007
At winery w/Baumgartens. Mix of chocolate, cherries and leather. Nice tannins
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May 9, 2007
At winery w/Baumgartens. Light, little nose, firm red fruit
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May 9, 2007
At winery w/Baumgartens. Mineral base with crisp citrus overtones
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May 24, 2006
This wine is great. It's made of 2 clones of sauv. blanc: Musque, which gives it some floral qualitities; and Vert, which is a bit milder. These are the 2 major clones of California sauv blancs. Also, the vines were planted near semillon vines, so that gave the grapes (and thus the wine) a little more richness. Dense planting & head traning, too. I really liked this and found it especially refreshing. Polished it off really quickly!
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