Winery - St. Andrews Estate
Showing 1-3
of 3
* Expert NoteJanuary 12, 2012
It’s “obvious” Syrah according to a couple of tasters, but what’s wrong with that? Vanilla-caramel, blackberry and cocoa-coffee aromas and flavors; finishes long, with moderate tannins and stewed fruit flavors. Top Value.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
No oak means that the pear and melon flavors are front and center in this slightly syrupy wine that finishes unexpectedly hard and tart, with metallic notes.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
Hailing from near Adelaide, the wine features lemony barrel-driven aromas and a full blast of toasty char. The flavor profile is sweet, with candied plum and cherry. On the finish you get some additional oak in the form of espresso and butter. Overall it’s woody, teetering on medicinal. —M.S.
0 out of 0 people thought this note was helpful.
Showing 1-3
of 3
