Winery - Stacked Stone
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* Expert NoteJanuary 12, 2012
Made from the two Cabernets, Merlot and a drop of Petit Verdot, this is a gentle wine with some true complexity. It has interesting cherry flavor with a deeper stream of cassis liqueur.
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* Expert NoteJanuary 12, 2012
You’ll find the peppery, sharp, pruny taste of overripe, shriveled black and red berries in this robust Zin. It does a nice job with furry tannins and dryness, but that Porty finish detracts.
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* Expert NoteJanuary 12, 2012
Kind of vegetal, with a bell pepper edge to the blackberries. The wine is also quite tannic. The combination makes it astringent.
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* Expert NoteJanuary 12, 2012
This Bordeaux blend combines fairly ripe blackberry and cherry flavors with thinner mint and vegetal ones. It’s bone dry and tannic.
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* Expert NoteJanuary 12, 2012
Tastes like a simple regional wine, with some brisk tannins firming up cherry, blackberry, tangerine and cola flavors. The finish is dry and spicy.
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* Expert NoteJanuary 12, 2012
Vegetal and dry, this Rhône-style blend of Syrah and Mourvèdre doesn’t have much going for it.
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