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Winery - Stefano Accordini

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seth's taste profilewineenthusiastWine
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t M.
* Expert NoteJanuary 12, 2012
Amarone Acinatico opens with jammy, ripe fruit aromas and candied fruit followed by cured meat, moist pipe tobacco and beef jerky. It’s a big, bold, meaty wine with sweet spice flavors and loads of plump, dense fruit flavors and overall richness.

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Stefano Accordini Corvina, Rondinella, Molinara - 2006

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seth's taste profilewineenthusiastWine
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t M.
* Expert NoteJanuary 12, 2012
This is a genuine, powerful wine that fully embodies the fundamental aromatic tenets of Amarone: cherry, chocolate and spice. You might pick up slight variations on this basic theme such as cherry liquor, dark fudge and powdered licorice. Ultimately, it is a very intense and extracted wine with a modern, supple approach and lively acidity on the finish.

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Stefano Accordini Corvina, Rondinella, Molinara - 2001

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seth's taste profilewineenthusiastWine
Enthusias
t M.
* Expert NoteJanuary 12, 2012
Amarone Acinatico is a thick and syrupy wine with mature berry nuances followed by loads of sweet spice, toasted almond and cinnamon stick. The wine imparts a heavy, succulent feel and would make a great companion to winter dishes such as game or beef stew.

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Stefano Accordini Corvina, Rondinella, Molinara - 2005

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seth's taste profilewineenthusiastWine
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t M.
* Expert NoteJanuary 12, 2012
Aged only in stainless steel, this well-priced blend of Corvina, Molinara and Rondinella washes over the palate with ease and good cheer. Pair it with take-out pizza and spicy sausage.

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Stefano Accordini Corvina, Rondinella, Molinara - 2008

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seth's taste profilewineenthusiastWine
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t M.
* Expert NoteJanuary 12, 2012
Almost too much of a good thing, Passo is a thick, jammy and modern blend of traditional Italian grapes and international varieties such as Cabernet Sauvignon and Merlot. This is a bold, big wine with a thick, chewy mouthfeel that should be paired with aged cheese or succulent meat.

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Stefano Accordini Red Blend - 2008

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seth's taste profilewineenthusiastWine
Enthusias
t M.
* Expert NoteJanuary 12, 2012
Almost too much of a good thing, Passo is a thick, jammy and modern blend of traditional Italian grapes and international varieties such as Cabernet Sauvignon and Merlot. This is a bold, big wine with a thick, chewy mouthfeel that should be paired with aged cheese or succulent meat.

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Stefano Accordini Red Blend - 2007

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seth's taste profilewineenthusiastWine
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t M.
* Expert NoteJanuary 12, 2012
This dark Recioto dessert wine opens with an inky black color and intense aromas of chocolate fudge, rum cake, Christmas spice, Spanish cedar and mesquite. In the mouth, the wine is thick, sweet and astringent at the same time, so pair it with pudding or chocolate cream cake.

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Stefano Accordini Corvina, Rondinella, Molinara - 2006

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seth's taste profilewineenthusiastWine
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t M.
* Expert NoteJanuary 12, 2012
Acinatico is a thickly extracted ripasso with opulent tones of creamy milk chocolate back by smoked vanilla, black cherry and Indian curry powder. It is a modern, powerful wine that all but overpowers the palate thanks to its intensity and immediate impact.

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Stefano Accordini Corvina, Rondinella, Molinara - 2006

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seth's taste profilewineenthusiastWine
Enthusias
t M.
* Expert NoteJanuary 12, 2012
A warm feeling of mature fruit and spice spreads evenly over the palate as you drink this hearty ripasso. You’ll get aromas of spice, mesquite, clove and peppercorn. The mouthfeel is rich, dense, sweet and long-lasting. Imported by Omniwines Distribution.

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Stefano Accordini Corvina, Rondinella, Molinara - 2007

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seth's taste profilewineenthusiastWine
Enthusias
t M.
* Expert NoteJanuary 12, 2012
The Accordini family is ripe with excellent winemakers and this young Amarone showcases their expertise. What it lacks in overt intensity it makes up for with elegance and tonic aromas of small fruit berries, polished stone, bramble and smoke. Tight and clean in structure, there’s a nice wholeness to this wine.

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Stefano Accordini Corvina, Rondinella, Molinara - 2004

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