Winery - STG
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* Expert NoteJanuary 12, 2012
It took a while for the sulfur to blow off, but when it did, this was a nice Zin. It’s soft in tannins, but with good acids framing pretty flavors of raspberries and red cherries, and shows all kinds of dusty spices on the dry finish.
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STG Zinfandel - 2001
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* Expert NoteJanuary 12, 2012
Rough around the edges, with earthy tobacco and cherry flavors, this is a big, dry, pretty tannic red wine. Best with a barbecued steak if you’re a little fussy, but not too demanding.
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STG Merlot - 2003
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* Expert NoteJanuary 12, 2012
From Domaine St. George, a polished, ripe wine, from a premier growing region. It’s dry and a little rough in texture, with complex flavors of dried cherries and blackberries, and a cleansing espresso bitterness to the finish.
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STG Merlot - 2004
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* Expert NoteJanuary 12, 2012
Harsh and burnt, with medicinal, slightly sweet cherry flavors, this disagreeable wine also has rough tannins.
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* Expert NoteJanuary 12, 2012
Way too much residual sugar in this wine, to judge by the white-sugary finish. It’s clean and fruity wine, but really should be labeled off-dry or even sweet.
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STG Zinfandel - 2002
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* Expert NoteJanuary 12, 2012
If there’s any fruit in this massively oaked wine, it’s hard to find. Little but char, vanilla and toast hit you, with a sweet dill finish.
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STG Chardonnay - 2003
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* Expert NoteJanuary 12, 2012
There are disturbing aromas and flavors in this wine. It smells vegetal, and tastes very dry and bitter.
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STG Chardonnay - 2002
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