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Winery - Stickybeak

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Expert NoteJanuary 12, 2012
Crisp, zingy acidity and dryness make this wine instantly appealing. It’s so bright and clean, but quite rich in peach, pear, lime and lemongrass flavors. A great cocktail sipper, or with Asian food.

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Stickybeak Semillon-Sauvignon Blanc - 2009

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Expert NoteJanuary 12, 2012
A heavy-handed Chardonnay, sugary sweet in granola pear, pineapple, roasted nut, honey, butterscotch and vanilla cream flavors. Everything’s good except that excessive sweetness, which makes the finish common.

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Stickybeak Chardonnay - 2009

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Expert NoteJanuary 12, 2012
A simple, rather sweet Pinot Noir. Shows candied raspberry, cherry and blackberry flavors. Nice with a lamb cheeseburger.

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Stickybeak Pinot Noir - 2009

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Expert NoteJanuary 12, 2012
This generous Syrah is reminiscent of a nice, rich Provençal wine. It’s soft and spicy and fruity, with a good grip of tannin. The black raspberry, mulberry and cherry flavors are dusted with cinnamon and clove, and you’ll find a coating of sweet, smoky oak. The vineyard is on Atlas Peak.

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Stickybeak Syrah - 2008

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