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Winery - Stift Klosterneuburg

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Expert NoteJanuary 12, 2012
This is a soft, easy wine, with aromas of earth, vanilla and caramel. To taste, it is soft, with light tannins, a touch of acidity and rich chocolate flavors. With such slight tannins it could even be served slightly chilled.

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Stift Klosterneuburg Red Blend - 2000

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Expert NoteJanuary 12, 2012
Delightfully fresh, clean fruit on the nose, with aromas of green plums. This is a full, fat, slightly spicy wine, with good acidity as well. The palate is generous and rich, with touches of currants and spice.

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Stift Klosterneuburg Grüner Veltliner - 2001

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Expert NoteJanuary 12, 2012
With its ripe acidity and green and perfumed fruit flavors, this wine is a little fat. A layer of boiled sweets spoils it at the end.

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Stift Klosterneuburg Riesling - 2001

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Expert NoteJanuary 12, 2012

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Stift Klosterneuburg Riesling - 2000

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Expert NoteJanuary 12, 2012
This field blend from the Nussdorf vineyard on the slopes above Vienna is a typical light, crisp wine. It has lively apple flavors, touched with some spice and a bright aftertaste. Screw cap.

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Stift Klosterneuburg Austrian white blend - 2009

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Expert NoteJanuary 12, 2012
The Stiftsbreite vineyard has a claim to fame: It is the largest St. Laurent vineyard in the world. This fruity wine sums up the grape with ripe red berry and spicy black cherry flavors, just bursting with juice and bright acidity.

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Stift Klosterneuburg St. Laurent - 2008

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Expert NoteJanuary 12, 2012
With some judicious wood aging, the St Laurent has moved from purely juicy to a sophisticated grape. There is a fine ripe layer of plums and red cherry flavors mingling with the toast and acidity. The finish brings out spice and complex tannins.

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Stift Klosterneuburg St. Laurent - 2008

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Expert NoteJanuary 12, 2012
An elegant, ready to drink Riesling, with peach and flowery white currants. The texture shows the natural minerality of the grape, leaving a wine with a bright tang of acidity.

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Stift Klosterneuburg Riesling - 2009

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Expert NoteJanuary 12, 2012
A blend that brings together French and Austrian varietals into a smooth, rich wine. Licorice, sweet fruit jelly and spice go with toast and polished acidity to give a wine with an international feel.

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Stift Klosterneuburg Red Blend - 2008

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Expert NoteJanuary 12, 2012
This Pinot Blanc is creamy smooth and soft, with a delicious line in peach acidity and lively green fruits. Crisp, ready to drink, and very fresh.

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Stift Klosterneuburg Weissburgunder - 2009

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