Winery - Stonecap
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* Expert NoteJanuary 12, 2012
This tart and spicy Riesling captures the classic tension between sugar and acid that makes Washington the epicenter for the grape in America. It’s got spicy green apple and pear fruit, with an underlay of wet stone and citrus rind. Bracing despite its 1.6% residual sugar, it offers excellent value.
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Stonecap Riesling - 2006
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* Expert NoteJanuary 12, 2012
This is a pleasant, everyday sort of Chard, with broad fruit flavors suggesting melon, banana and light tropical. There’s a substantial wash of vanilla cream, despite the stainless-steel aging, and the wine ebbs gracefully through a smooth, creamy finish.
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