Winery - Stroppiana
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* Expert NoteJanuary 12, 2012
This vineyard-designate Barolo opens with rich, dark concentration and opulent aromas of toasted almond, Bresaola, red cherry, espresso bean and exotic spice. The wine offers a twofold punch of intensity and complexity with a long, luscious finish to boot. Drink after 2018 to let those tight tannins unwind.
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* Expert NoteJanuary 12, 2012
Barolo Vigna San Giacomo is a meaty, masculine expression of Nebbiolo with dense, dark fruit, cherry, plum and prune with accents of bresaola, smoked beef and spice. The tannins are drying and firm and this style of wine could pair with turkey roast with raisin, apple and sage stuffing.
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* Expert NoteJanuary 12, 2012
This is an impressive Barolo that offers a far-reaching bouquet of wild berries, toasted hazelnut, hummus, cola, ginger and blue flowers. In the mouth, you’ll feel rich, ripe fruit and elongated, polished tannins. Hold this wine for five to ten more years.
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* Expert NoteJanuary 12, 2012
From the Monforte d’Alba area of Barolo production, this lovely wine shows wonderful intensity and a bold, chewy feel. There are ripe fruit aromas, meaty notes of beef jerky and ethereal tones of licorice and cola. The wine is full and generous in the mouth with a spicy finish.
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