Winery - Sumarroca
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* Expert NoteJanuary 12, 2012
Simple to the point of being boring. Aromas of generic white fruits don’t stand out, while the palate is soft and tastes vaguely of kiwi and nectarine. Finishes flat. Similar to the 2007.
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* Expert NoteJanuary 12, 2012
Citrus, barrel spice and vanilla are the primary aromas on this fresh, slightly watery Chard from Catalonia. The palate is dominated by pineapple and green apple flavors, while the tail end is clean and quiet.
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* Expert NoteJanuary 12, 2012
Nothing really sticks out on this perfectly good brut. It offers the basic aromas of green apple and lime, followed by flavors of apple juice, citrus and pineapple. It takes on weight as it opens and then finishes a bit sweet.
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* Expert NoteJanuary 12, 2012
Lemon-lime, dry talc and mineral make for a clean, no-issues bouquet. This is a fruity, steely wine with pineapple, orange, green apple and lime flavors. The feel is like a kiss of the razor, while the finish is fresh and persistent.
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* Expert NoteJanuary 12, 2012
This is the first varietal Xarello we’ve seen from Sumarroca and doesn’t have us begging for more. The nose is neutral except for some petrol, while the palate is citric and tastes like you might expect: like orange juice. Tart and puckery on the finish. A novelty not worth your time.
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* Expert NoteJanuary 12, 2012
Dusty and neutral on the nose, with a hint of wild flower and mineral to stir interest. The palate is dry despite having some size and plumpness; flavors of apple, peach and papaya are crisp and lean.
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Sumarroca Muscat - 2006
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* Expert NoteJanuary 12, 2012
Dry, pure and attractive on the nose, with crisp apple and lemon-lime flavors. This wine performs on an even keel from start to finish, and it’s dry, tangy and correct as far as brut nature cavas go. Verges on elegant.
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May 9, 2007
At Negrojo, Barcelona. Out of the way but cool Asian fusion rest. Very dry wine.
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Sumarroca Penedes - 2004
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