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Winery - Tagonius

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Expert NoteJanuary 12, 2012
A rough and tumble blend of Tempranillo, Cabernet Sauvignon and Syrah. It starts out with forceful, cheesy oak that gives way to dark plum, bramble and oak-resin flavors, while the finish shows tannin and tomato leaf flavors. It’s full, tough and different from all the polished, international wines that dominate the marketplace.

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Tagonius Red Blend - 2002

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