Winery - Tantalus
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* Expert NoteJanuary 12, 2012
Pretty aromas of figs, cashew nuts, white peach and oaky, sweet vanilla and toast lead to very rich and ripe flavors of peach custard on the palate. The creamy texture and mouthfeel is mousse-like, yet for all the fruity richness, it’s bone dry and crisp.
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Tantalus Sémillon - 1999
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* Expert NoteJanuary 12, 2012
Containing 20% Merlot, the aromas are blackberry, blac cherry and a good deal of smoky oak. Drinks dry and tannic, with berry flavors. The middle palate turns thin, in line with the vintage, but picks up some pretty cherry and cedar notes on the finish
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* Expert NoteJanuary 12, 2012
The vines, over 30 years old, deliver layered, racy, detailed flavors. German in style, the wine is loaded with citrus rind, honeysuckle, peach and lemon, finishing with minerals and a lick of honey. Intense and tightly structured for aging.
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Tantalus Riesling - 2006
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