Winery - Ten Mile
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* Expert NoteJanuary 12, 2012
Starts out sulfury, a smell that’s very slow to blow off. Beneath that eggy scent, this Petite Sirah, Barbera, Zin and Carignane blend isn’t bad. Dry and tannic, it shows a robust earthiness reminiscent of certain Spanish reds. But the sulfur kills it.
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* Expert NoteJanuary 12, 2012
Made from Chardonnay, Viognier and Chenin Blanc, this Mendocino-Lodi-Clarksburg blend is a little too sweet for comfort. There’s a sugary edge to the apricot, peach and vanilla flavors that makes it not really a dry table wine. But racy acidity gives it an extra point.
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* Expert NoteJanuary 12, 2012
This is a classic old-style field blend, and it’s a pretty good wine. Grown in Lodi, Dry Creek and Napa Valley, it’s a blend of Petite Sirah, Zinfandel, Barbera, Malbec and Carignane. Drinks very dry and full-bodied, with earthy, cherry and plum flavors.
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