Winery - Tenuta Coppadoro
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* Expert NoteJanuary 12, 2012
Here’s a pure expression of the hearty Montepulciano grape with bright berry flavors, thick extraction and a chewy, succulent texture. It’s sticky and jammy-sweet in places and thick on the palate.
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* Expert NoteJanuary 12, 2012
Neutral on the nose except for its subtle shadings of white stone, peach and honey, this is a fresh, no-fuss wine that tastes fantastic on a hot afternoon. The wine offers drying mineral tones in the mouth and a crisp close. The blend consists of mostly Bombino Bianco with smaller amounts of Moscato, Chardonnay and Sauvignon.
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* Expert NoteJanuary 12, 2012
Delicate and pink, this fragrant rosé offers immediate floral tones that recall rose, violet and lavender. There’s good quality of fruit here: It’s lively and vibrant and the wine imparts both power and freshness on the close.
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* Expert NoteJanuary 12, 2012
Split into equal thirds, this blend of Aglianico, Montepulciano and Cabernet Sauvignon offers a dense and impenetrable appearance with bursting flavors of cherry and berry fruit. You’ll also get layers of chocolate, clove and allspice.
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* Expert NoteJanuary 12, 2012
Pescorosso is a blend of Nero di Troia (75%) and Aglianico (25%) that offers intense concentration and depth backed by sweet fruit flavors and tart-tasting tannins. You could pair this wine with grilled sausage or pork ribs.
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