Winery - Tenuta del Nanfro
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* Expert NoteJanuary 12, 2012
Quite burnt in the nose, with dead-on aromas of brush fire, broccoli rabe and charred beef. The palate is infused with that same burnt quality, thus it has bitter edges that carry onto the finish. There’s a hint of life and fruit at the core, but the roasted surroundings never give way, making it virtually impossible to penetrate.
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* Expert NoteJanuary 12, 2012
Vegetal, sharp and sulfuric in the nose, and that just doesn’t go away. Deeper down you’ll find cherry flavors and a decent finish, which makes you wonder if the offputting aromas will fade at some point down the line. But that’s a big leap of faith.
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