Winery - Tenuta di Biserno
Showing 1-6
of 6
* Expert NoteJanuary 12, 2012
This is a generous Bordeaux blend from Coastal Tuscany with luscious notes of chocolate, spice, sweet cherry, leather and pipe tobacco. There’s a note of ripe fruit as well and the mouthfeel is driven by a powerful blast of exotic spice, clove and cardamom. Pair it with succulent sirloin.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
There is good integrity of fruit, but there are also slight distractions in the form of stewy or earthy tones. Otherwise, it delivers blackberry, coffee grinds and smoked almond with rigid tannins.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
This Bordeaux-inspired blend (2005 is the second vintage made) represents the collaborative effort of Lodovico Antinori and Michel Rolland. You’ll get clear berry fruit, green peppercorn, dried herbs and smoky oak tones. The estate’s flagship wine, Biserno, will be released later this year, and expect great things from this duo in years to come as the estate matures.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
Coronato is a robust, modern super Tuscan only produced for export markets. Indeed, you can sense a New World appeal within its rich, succulent fabric thanks to penetrating notes of coffee, espresso, tar, aniseed, chocolate and bursting cherry. It’s soft and velvety with enormous charm.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
Surprisingly rich and complex for such a young wine, this blend of Syrah and other red varieties flaunts its sun-drenched Bibbona (central Italy) origins with penetrating and polished aromas of forest berry fruit, peppercorn and Mediterranean sage. From brothers Piero and Ludovico Antinori.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
This excellent vintage of Coronato (a hearty blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot) opens with inky, black concentration and aromas of chocolate fudge, espresso, black fruit and spice. The wine tastes velvety and rich and will age for 10 years or more.
0 out of 0 people thought this note was helpful.
Showing 1-6
of 6
