Winery - Tenuta di Pietra Porzia
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* Expert NoteJanuary 12, 2012
Montepulciano, Merlot and Cabernet Sauvignon make a compelling blend with vibrant color and deep aromas of cherry, blueberry, mineral, Amaretto, cola and herbal notes. The wine is lean and compact with medium persistency.
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* Expert NoteJanuary 12, 2012
Here’s a fresh, quaffable white wine from Lazio with muddled stone fruit aromas, citrus and melon. It doesn’t offer huge intensity and is slightly watery in the mouth but it does taste fresh and zesty.
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* Expert NoteJanuary 12, 2012
From the Castelli Romani district just outside the confines of Rome, comes this dark and inky blend of Montepulciano, Cabernet Sauvignon and Merlot with potent aromas of spice, dark fruit, blackberry and leather. There’s a hint of red apple as well and the aromatic delivery is sharp and immediate.
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* Expert NoteJanuary 12, 2012
The region of Lazio in central Italy is not well-known for its wines, but this well-priced 50-50 blend of Montepulciano and Merlot shows its enological potential. This is a rich and penetrating wine with loads of black fruit and spice.
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* Expert NoteJanuary 12, 2012
A rich and golden-colored Frascati Superiore with intense aromas of orange zest, ginger, graham cracker and butterscotch. There are oxidized notes here but the wine is rich and succulent in the mouth.
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* Expert NoteJanuary 12, 2012
A blend of Malvasia and Trebbiano, this luminous, golden wine shows fragrant aromas of honeysuckle, white melon, peach blossom and almond.
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