Winery - Tenuta di Serramarrocco
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* Expert NoteJanuary 12, 2012
This fancy bottle of easygoing Grillo (a grape native to Sicily) delivers fruity aromas of stone fruit, melon and citrus. The wine would make a perfect companion to fresh water fish or vegetarian dishes thanks to its creamy consistency and natural crispness. A Marc de Grazia selection, various American importers.
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* Expert NoteJanuary 12, 2012
A distinctive expression of Nero d’Avola with ripe fruit flavors, blackberry preserves, tobacco, spice and leather. There’s also a note of dill or wild fennel that speaks highly of the beautiful Mediterranean island. The wine is think, dense and very powerful on the close.
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* Expert NoteJanuary 12, 2012
This is a ripe and jammy expression of Nero d’Avola with plush cherry fruit and thick aromas of blackberry, prune and cassis syrup. It’s a simple, no-fuss wine with bold fruit flavors.
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* Expert NoteJanuary 12, 2012
Nero di Serramarrocco is a thick, meaty Sicilian red with aromas of bacon fat, spice and mature blackberry. The mouthfeel is compact and clean and not too thick or syrupy.
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* Expert NoteJanuary 12, 2012
Cabernet Sauvignon, Cabernet Franc and Merlot are blended to produce a wine of enormous intensity and personality. You’ll get aromas of inky black fruit, barbecue sauce, cola, root beer and black cherry. The wine tastes beautifully smooth and soft in the mouth.
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