Sign up for the Daily Sip

Your daily dose of wine knowledge.
Fun, short emails featuring wines, winemakers, regions, gadgets and more.


Email Address

Winery - Tenuta di Sesta

Showing 1-7
of 7

Expert NoteJanuary 12, 2012
The bouquet opens to sophisticated aromas of dried fruit, spice, smoke, tar and licorice. This is an austere and elegant wine that should be served with the highest quality red meat. In the mouth, it delivers complexity and elegance more than brawn or power.

Tags:
wine ratingwine ratingwine ratingwine ratingwine rating
Tenuta di Sesta Sangiovese Grosso - 2004

0 out of 0 people thought this note was helpful.

Expert NoteJanuary 12, 2012
Tenuta di Sesta consistently produces top-notch Brunello with an eye on tradition and territory. Textbook aromas of cherry, leather, earth and blue flowers emerge from the nose. The mouthfeel is silky, persistent and fresh.

Tags:
wine ratingwine ratingwine ratingwine ratingwine rating
Tenuta di Sesta Sangiovese Grosso - 2005

0 out of 0 people thought this note was helpful.

Expert NoteJanuary 12, 2012
Sesta is one of the wines coming out of Montalcino that manages to combine the old-world power and tannin of Brunello with top-quality fruit flavors. It is firm and concentrated, showing dry tannins that go right through the palate. At the same time, there is delicious ripe, violet-flavored fruit and balancing acidity. Drink after 10 years.

Tags:
wine ratingwine ratingwine ratingwine ratingwine rating
Tenuta di Sesta Sangiovese - 1997

0 out of 0 people thought this note was helpful.

Expert NoteJanuary 12, 2012
This pretty Brunello peels back layer after layer to reveal tones of dried cherry, toasted almond, sweet berry, white pepper and cola. It delivers a bright, tart taste in the mouth with a blast of white cherry fruit at the end.

Tags:
wine ratingwine ratingwine ratingwine ratingwine rating
Tenuta di Sesta Sangiovese Grosso - 2006

0 out of 0 people thought this note was helpful.

Expert NoteJanuary 12, 2012
The evident presence of toasted oak tilts this ruby-colored Brunello slightly off balance. You’ll recognize aromas of espresso, Indian spice, leather, tobacco and vanilla: There’s not much in the way of fruit and the wine probably won’t age for long. Drink now.

Tags:
wine ratingwine ratingwine ratingwine ratingwine rating
Tenuta di Sesta Sangiovese Grosso - 2003

0 out of 0 people thought this note was helpful.

Expert NoteJanuary 12, 2012
Almond paste, cinnamon, bright cherry, crisp pomegranate, vanilla and cedar waft off a very fruit-driven Brunello. There’s a tart, almost sour, quality here; and one of our panel members was put off by a medicinal edge. Imported by Old Bridge Cellars.

Tags:
wine ratingwine ratingwine ratingwine ratingwine rating
Tenuta di Sesta Sangiovese - 2001

0 out of 0 people thought this note was helpful.

Expert NoteJanuary 12, 2012
Tenuta di Sesta’s hearty Brunello exhibits sophisticated oak usage that translates into toast, mesquite, antique furniture wax, resin and spice. That said, you’d be surprised how fresh and lively the wine feels in the mouth. Beyond that brooding interior is a fruity Brunello with smooth tannins.

Tags:
wine ratingwine ratingwine ratingwine ratingwine rating
Tenuta di Sesta Sangiovese Grosso - 2004

0 out of 0 people thought this note was helpful.

Showing 1-7
of 7

Categories of Notes